Hospitality Management Law for Licensed Premises - Level 5

Hospitality Management Law for Licensed Premises - Level 5 (Diploma in Hospitality)

Task 1

1.1 Kinds of Licensed Premises

1.2 Contrast between Premise and personal license

1.3 Comparison of License Application procedures

1.4 Guidelines for the staffs on conduct of licensed premises

Task 2

2.1 Consequences of misleading information to customers

2.2 Liabilities of the employer for consumer protection

2.3 Policy for implementation of legislation of weights and measures

Task 3

3.1 Discuss the key components of a range of regulations

3.2 Discuss the duties and responsibilities associated with the management of licensed premises

3.3 Carry out a detailed risk assessment for one type of licensed premises

3.4 Evaluate the impact of food safety and hygiene legislation

Task 4

4.1 Justify the responsibilities of employer in the employment of staff

4.2 Discuss the key aspects of discrimination legislation

Data Models Assignment Help

Marketing Essentials Assignment Help

Strategic Marketing Assignment Help

Contracts and Management Assignment Help

Programming Assignment Help, Diploma in Computing

Level 5 Diploma in Management and Leadership - Pearson BTEC Certification

Health and Social Care - BTEC Level 2 Diploma

Employability Skills Assignment Help

Level 4 Diploma in Office Administration and PA with Official Certification

Electronic Circuits and Devices Assignment Help

BTEC Level 2 Extended Certificate in Information & Creative Technology

Applied Science and Technology - BTEC Level 1

Want to Excel in Course? Hire Trusted Writers for Help! —> https://miracleskills.com/