Hospitality Management Law for Licensed Premises - Level 5

Hospitality Management Law for Licensed Premises - Level 5 (Diploma in Hospitality)

Task 1

1.1 Kinds of Licensed Premises

1.2 Contrast between Premise and personal license

1.3 Comparison of License Application procedures

1.4 Guidelines for the staffs on conduct of licensed premises

Task 2

2.1 Consequences of misleading information to customers

2.2 Liabilities of the employer for consumer protection

2.3 Policy for implementation of legislation of weights and measures

Task 3

3.1 Discuss the key components of a range of regulations

3.2 Discuss the duties and responsibilities associated with the management of licensed premises

3.3 Carry out a detailed risk assessment for one type of licensed premises

3.4 Evaluate the impact of food safety and hygiene legislation

Task 4

4.1 Justify the responsibilities of employer in the employment of staff

4.2 Discuss the key aspects of discrimination legislation

Digital Forensics Assignment Help

Management Accounting Assignment Help

Unit 8 Mathematics for Construction Assignment Help - Higher National Certificate/Diploma in Construction and the Built Environment

Software Development Assignment Help

Practicing Management Accounting in Large- Sized Business Assignment Help

Transport Systems in Buildings Assignment Help

UK Legal and Law Assignment Help

Unit 117 Digital and Analogue Devices and Circuits Assignment Help - F/602/2237 Level 5 HND Electronic Engineering

Integrated Marketing Communications Assignment Help

Wide Area Networking Technologies Assignment Help

Unit 11 Strategic Quality and Systems Management Assignment Help-Pearson BTEC Level 7 Extended Diploma in Strategic Management and Leadership

BTEC Pearson Level 4 Certificate in Education and Training CET

Want to Excel in Course? Hire Trusted Writers for Help! —> https://miracleskills.com/