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Hospitality Management Law for Licensed Premises - Level 5

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Hospitality Management Law for Licensed Premises - Level 5 (Diploma in Hospitality)

Task 1

1.1 Kinds of Licensed Premises

1.2 Contrast between Premise and personal license

1.3 Comparison of License Application procedures

1.4 Guidelines for the staffs on conduct of licensed premises

Task 2

2.1 Consequences of misleading information to customers

2.2 Liabilities of the employer for consumer protection

2.3 Policy for implementation of legislation of weights and measures

Task 3

3.1 Discuss the key components of a range of regulations

3.2 Discuss the duties and responsibilities associated with the management of licensed premises

3.3 Carry out a detailed risk assessment for one type of licensed premises

3.4 Evaluate the impact of food safety and hygiene legislation

Task 4

4.1 Justify the responsibilities of employer in the employment of staff

4.2 Discuss the key aspects of discrimination legislation


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