Unit 31 Food Safety Management - Level 5

Unit 31 Food Safety Management - Level 5 (Diploma in Hospitality Management)

Task 1

1.1 A review of the controls available to prevent food contamination.

1.2 An analysis of the different sources of food contamination.

1.3 A discussion of food preservation method and an evaluation of their effectiveness.

Task 2

2.1 A summary of the methods for the safe storage of food, with an emphasis on temperature control system?

2.2 An evaluation of the importance of personal hygiene, cleaning, disinfection and pest control.

2.3 A justification of the need for hygienic design of premises and hygiene training.

Task - 3

3.1 A food hazard risk assessment.

3.2 A food safety control system.

3.3 A food safety guide meeting legal requirements.

Pearson Level 5 HND Diploma in Business and Marketing RQF

BTEC Level One Introductory Diploma in Public Services (14-16)

Order Custom Dissertation

BTEC Higher National Diploma in Business - Travel and Tourism

Finance for Strategic Managers Assignment Help

Digital Technology Management

Finance for Administrative Managers Assignment Help

BTEC Level 1 Introductory Diploma in Information Technology

Level 3 Certificate in Teaching Assistant - Wellbeing of Children and Young People

Games Development Assignment Help, Diploma in Computing

Marketing Principles Assignment Help - Pearson BTEC Level 5 HND Diploma in Business

Safeguarding Health and Safety Throughout Construction Project Assignment Help

Want to Excel in Course? Hire Trusted Writers for Help! —> https://miracleskills.com/