Unit 31 Food Safety Management - Level 5

Unit 31 Food Safety Management - Level 5 (Diploma in Hospitality Management)

Task 1

1.1 A review of the controls available to prevent food contamination.

1.2 An analysis of the different sources of food contamination.

1.3 A discussion of food preservation method and an evaluation of their effectiveness.

Task 2

2.1 A summary of the methods for the safe storage of food, with an emphasis on temperature control system?

2.2 An evaluation of the importance of personal hygiene, cleaning, disinfection and pest control.

2.3 A justification of the need for hygienic design of premises and hygiene training.

Task - 3

3.1 A food hazard risk assessment.

3.2 A food safety control system.

3.3 A food safety guide meeting legal requirements.

Business Retail BTEC Level 2

Pearson BTEC Level 4 Certificate in Management and Leadership with Official Exam

Cyber Threat Intelligence Assignment Help

Business and the Business Environment Assignment Help

Talent Management Assignment Help, Diploma in Business

Management for Complex Building Projects Assignment Help

BTEC Level 1 Introductory Diploma in Sport - Football Academy

Business Law Assignment Help

Strategic Direction Assignment Help

Digital Technology Management

Information Communication Technology BTEC Introductory Diploma Level 1

Understand risks to IT security

Want to Excel in Course? Hire Trusted Writers for Help! —> https://miracleskills.com/