Unit 2 Managing Financial Resources - Radisson Plc - Level 5 Diploma in Business

Program: Diploma in Business

Unit Name: Unit 2 Managing Financial Resources - Radisson Plc

Level: Level 5

Task 1
A. Sources of finance and their implications for the operations of business
B. Evaluation of appropriate sources for expansion plan

Task 2
A. Analysis of cost of funding the project
B. Importance of financial planning and Information needs for financial decisions making
C. Impact of suggested financing option on financial statement

Task 3
A. Importance of budget for variation
B. Calculation of unit cost and pricing decisions
C. Assessing viability using Investment appraisal techniques

Task 4
A. Financial statements of Radisson Plc-
B. Comparison of formats financial statements of two different companies
C. Interpretation of financial statements using ratios

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