Unit 7 The Developing Manager - level 5 in business

Unit Name: Unit 7 The Developing Manager

Level: level 5 in business

Task 1

Understand the principles and practices of management behavior.

1.1 Compare different management styles.

1.3 Evaluate communication processes in selected businesses.

Task 2

2.1 Skills audit - you are expected to assess the necessary management skills to run an F&B service.

2.2 SWOT analysis - you are expected to analyze your own personal strengths and weaknesses in the context of F&B service and potential opportunities and threats to your development as a manager.

2.3 Create short, medium and long-term objectives for your own self-improvement as a manager in the hospitality industry.

2.4 Explain how your personal and managerial skills will support career development.

2.5 Based on the Personal Development Plan, created in Personal and Professional Development class, revise the plan to assess current and future performance needs.

2.6 Create a Career Development Plan based on current and future performance needs.

Review on the Career Development Plan

Task 3
Be able to show managerial skills within a business and service context

Construction Practice and Management Assignment Help

Assess the various ways a small business owner can exit the business

Database Design and Development Assignment Help

Electrical and Electronic Principles Assignment Help

Foundation Health and Social Care with Childcare - BTEC Level 1 Certificate

Operations and Project Management Assignment Help

Advanced 3D Modelling Assignment Help

Train the Trainer Course

BTEC Level 2 Diploma Creative Design (Photography)

Cost and Management Accounting Assignment Help

Unit 8 Mathematics for Construction Assignment Help - Higher National Certificate/Diploma in Construction and the Built Environment

Corporate Reporting Assignment Help

Want to Excel in Course? Hire Trusted Writers for Help! —> https://miracleskills.com/