Unit 7 The Developing Manager - level 5 in business

Unit Name: Unit 7 The Developing Manager

Level: level 5 in business

Task 1

Understand the principles and practices of management behavior.

1.1 Compare different management styles.

1.3 Evaluate communication processes in selected businesses.

Task 2

2.1 Skills audit - you are expected to assess the necessary management skills to run an F&B service.

2.2 SWOT analysis - you are expected to analyze your own personal strengths and weaknesses in the context of F&B service and potential opportunities and threats to your development as a manager.

2.3 Create short, medium and long-term objectives for your own self-improvement as a manager in the hospitality industry.

2.4 Explain how your personal and managerial skills will support career development.

2.5 Based on the Personal Development Plan, created in Personal and Professional Development class, revise the plan to assess current and future performance needs.

2.6 Create a Career Development Plan based on current and future performance needs.

Review on the Career Development Plan

Task 3
Be able to show managerial skills within a business and service context

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