Analysis of the different sources of food contamination

Unit 31 Food Safety Management - Level 5 Diploma in Business (Marketing)

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Task 1

Question 1 A review of the controls available to prevent food contamination

Question 2 An analysis of the different sources of food contamination

Question 3 A discussion of food preservation method and an evaluation of their effectiveness.

Task 2

Question 1 A summary of the methods for the safe storage of food, with an emphasis on temperature control system

Question 2 An evaluation of the importance of personal hygiene, cleaning, disinfection and pest control

Question 3 A justification of the need for hygienic design of premises and hygiene training

Question 4 A flood hazard risk assessment

Question 5 A food safety control system

Question 6 A food safety guide meeting legal requirements,

The assignment can be completed by researching the different aspects of food safety, writing a report on your findings, and creating a presentation to share your knowledge with others.

This assignment is designed to help students develop an understanding of the importance of food safety and the measures that can be taken to prevent food-borne illness. It is also a valuable opportunity for students to develop their research, writing, and presentation skills.

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