Q

Compare different management styles

Unit 7 The Developing Manager Assignment Help - Unit 7 The Developing Manager - Diploma in Hospitality Management
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Unit 7 The Developing Manager - Diploma in Hospitality Management

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Task 1

Question 1 Compare different management styles

Question 2 Discuss leadership characteristics

Question 3 Evaluate communication processes in selected businesses

Question 4 Analyse organisational culture and change in selected businesses

Task 3

Question 1 Lead and motivate a team to achieve an agreed goal or objective

Question 2 Justify managerial decisions made to support achievement of agreed goal or objective and recommendations for improvements

Task 4

Question 1 Explain how own managerial and personal skills will support career development

Question 2 Review career and personal development needs, current performance and future needs to produce development plan

Unit 7 of the Diploma in Hospitality Management focuses on the skills and qualities that are essential for developing managers. The assignment helps students to understand the importance of leadership, communication, and teamwork in managing a hospitality business.

The assignment begins by discussing the different leadership styles and how they can be used in the hospitality industry. It then examines the importance of communication and how to build effective relationships with staff and customers. The assignment then goes on to discuss the importance of teamwork and how to create a positive work environment.

The assignment concludes by asking students to develop a personal development plan for themselves. This plan should identify the skills and qualities that the student needs to develop in order to be a successful manager.

The assignment could also be tailored to the specific needs of the student's workplace. For example, the student could be asked to identify the specific skills and qualities that are needed for their current role or for a future role.

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