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Unit 23 Law for Licensed Premises - Level 5

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Unit 23 Law for Licensed Premises - Level 5 (BTEC Higher National Diploma in Business)

Task A

P1.1 Discuss the different types of licensed premises

P 1.2 Discuss the differences between a personal license and a premise license

P 1.3 Compare the procedures for licences application

P 1.4 Assess guidelines on the conduct of licensed premises for use by staff

P 2.2 Evaluate the extent of employer liability in the protection of consumers.

P 2.3 Plan and justify a policy for ensuring that all aspects of weights and measures legislation are implemented.

Task B

P 3.1 Discuss the key components of a range of regulations.

P3.2 Discuss the duties and responsibilities associated with the management of licensed premises.

P 3.3: Risk Assessment for Licensed Premises

P 3.4 Evaluate the impact of food safety and hygiene legislation.

Task C

4.1 Justify the responsibilities of employer in the employment of staff.

4.2 Discuss the key aspects of discrimination legislation.


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