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Unit 9 Management Accounting Costing and Budgeting - level 4

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Diploma in Business - Unit 9 Management Accounting Costing and Budgeting - level 4

Task 1:

P 1.1- Different types of cost

P 1.2- the different costing methods

P1.3 - How is the cost calculated, using appropriate techniques? What is the costing technique used to calculate its costs

P 1.4- Analyse the cost data of the org focusing on the technique used for the purpose

Task 2:

P 2.1- What are the various performance indicators used to identify its potential improvements

P 2.3- If you were their Management accountant what would you suggest to reduce its costs, enhance value and quality?

Task 3:

P 3.1- Explain the purpose and nature of the budgeting process adopted

P 3.2- What is the budgeting method used for the case study and reflect its needs. Comment with your advice and suggestions

P 3.3- How is the budget prepared, what is the method used for this purpose. Comment with the budgeting statement for the chosen case study.

P 3.4 - For the chosen case study of Antonio ltd draw up the following for the six months ending 31 December:

Task 4:

P 4.1 - How are the variances calculated?

P 4.2 Reflect the operating statement to deduce the budgeted profit for may and reconcile it, through variances with the actual profit in as much detail as the information provided will allow.

P 4.3 Comment with the report findings and state which manager should be held accountable, in the first instance, for each variance calculated.


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