Unit 11 Travel and Tourism Management - Level 5

Unit 11 Travel and Tourism Management - Level 5 (Diploma in Travel and Tourism)

Introduction

The term management indicates reaching objectives of an organization through working with and through people and several other resources of the organization.

Task 1

1.1: Managing processes within an organization

1.2: Management of Hilton Hotels and Hotel Marriott

1.3: Transformational leadership

1.4: Difference in management style

Task 2

2.1: Ensure the set goals and objectives of the business

2.2: Strength and Weakness

2.3: SMART objectives and targets

Task 3: Goal of Jamie Oliver

3.1: Achieving the goals at Jamie Oliver

3.2: Aim of the business strategy

Task 4

4.1: Implementing campaigns, arranging for new launches and offers, contact the journalists, bloggers for raising brand profile.

4.2: Personal development

Level 5 Award in Management and Leadership - Pearson BTEC Certification

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