Unit 19 External Business Environment - level 5 in business

Unit Name: Unit 19 External Business Environment

Level: level 5 in business

Task 1

(a) Dscuss the market structure as it exists in England and identify its impact on the hospitality industry at both national and local levels.

(b) Analysis of the effect that the initiative is likely to have on the development of hospitality related businesses in the area.

(c) Discuss the variety of ways that income/ wealth / the demand for labour/ the types of jobs available might affect the development of the hospitality sector in Hoxton.

(d) Make an assessment of the ways in which the change, in this country from a heavy/ manufacturing industry base to a service industry base has influenced employment patterns in the hospitality industry in the Docklands area of London.

(e) Analyse the different types of people likely to be employed in the hospitality and catering industry in relation to labour turnover / levels of pay / demographic background in:

Task 2

(a) Discuss the structure and operation of local government as it is likely to influence the development of hospitality business at local level in England.

(b) Evaluate the role and influence of the EU as it affects the hospitality industry in England:

(c) Make an assessment of the role and political influence of pressure groups by focusing on:

(d) Legislation & regulations strongly influence the hospitality industry

(e) Evaluate the changes in the legislative process in England as they have affected the hospitality industry at both national and local level.

Task 3

(a) Assess the different characteristics of the three types of hospitality business listed below:

(b) Discuss the legal requirements involved first of all in setting up a registered company to build and run a 500 bedroom hotel and then in dissolving the same company at a later date.

(c) Analysis of the structure and internal processes which would determine responsibility and control in the hotel.

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