Unit 3 Health and Safety Legislation - Level 4

Unit 3 Health and Safety Legislation - Level 4 (Diploma in Health and Social Care)

Task-1 Understand the importance of business processes in delivering outcomes based upon business goals and objectives.

1.1 Provide a short profile of the restaurant and identify and explain the different functions?

1.2 Short terms objective of the functions?

1.3 Two process used at the restaurant

Task-2 Business memo

2.1 Explain the need of planning process

2.2 Gantt chart highlights the key steps involved in planning process

2.3: Explain how potential limiting factors and scarce resources might impact upon achieving the output of the Gantt chart.

Task-3

Power point presentation

Task-4 Policies and procedure

4.1: Highlight and briefly summaries key health and safety legislation affecting the restaurant?

4.2: Develop a check list / audit of key risk factors that might affect the restaurant?

Marketing Essentials Assignment Help

Introduction to Finance Assignment Help

Managing Communication and Decision Making Assignment Help

Order Custom Dissertation

Organisational Culture Assignment Help

Creation of an engineering research project

HND Diploma in Management - Sales and Marketing

Human Resources Management for service industries Assignment Help

BTEC Diploma in Performing Arts Level 1

Information & Creative Technology BTEC Level 2

English Literature Assignment Help

Advanced Programming Assignment Help, Diploma in Computing

Want to Excel in Course? Hire Trusted Writers for Help! —> https://miracleskills.com/