Q Unit 3 Health and Safety Legislation - Level 4 Unit 3 Health and Safety Legislation Assignment Help - Avail Top Quality Unit 3 Health and Safety Legislation Assignment Help & Level 4 Assessment Writing Service Previous << >> Next Unit 3 Health and Safety Legislation - Level 4 (Diploma in Health and Social Care) Task-1 Understand the importance of business processes in delivering outcomes based upon business goals and objectives. 1.1 Provide a short profile of the restaurant and identify and explain the different functions? 1.2 Short terms objective of the functions? 1.3 Two process used at the restaurant Task-2 Business memo 2.1 Explain the need of planning process 2.2 Gantt chart highlights the key steps involved in planning process 2.3: Explain how potential limiting factors and scarce resources might impact upon achieving the output of the Gantt chart. Task-3 Power point presentation Task-4 Policies and procedure 4.1: Highlight and briefly summaries key health and safety legislation affecting the restaurant? 4.2: Develop a check list / audit of key risk factors that might affect the restaurant? Marketing Essentials Assignment Help Introduction to Finance Assignment Help Managing Communication and Decision Making Assignment Help Order Custom Dissertation Organisational Culture Assignment Help Creation of an engineering research project HND Diploma in Management - Sales and Marketing Human Resources Management for service industries Assignment Help BTEC Diploma in Performing Arts Level 1 Information & Creative Technology BTEC Level 2 English Literature Assignment Help Advanced Programming Assignment Help, Diploma in Computing Want to Excel in Course? Hire Trusted Writers for Help! —> https://miracleskills.com/ Login to Track Access multiple benefits of your account – access coupon code and track your order instantly! Account Login Submit New Assignment New user can place an assignnment order instantly and take full access of tutor's services. Order Now