Unit 3 Health and Safety Legislation - Level 4

Unit 3 Health and Safety Legislation - Level 4 (Diploma in Health and Social Care)

Task-1 Understand the importance of business processes in delivering outcomes based upon business goals and objectives.

1.1 Provide a short profile of the restaurant and identify and explain the different functions?

1.2 Short terms objective of the functions?

1.3 Two process used at the restaurant

Task-2 Business memo

2.1 Explain the need of planning process

2.2 Gantt chart highlights the key steps involved in planning process

2.3: Explain how potential limiting factors and scarce resources might impact upon achieving the output of the Gantt chart.

Task-3

Power point presentation

Task-4 Policies and procedure

4.1: Highlight and briefly summaries key health and safety legislation affecting the restaurant?

4.2: Develop a check list / audit of key risk factors that might affect the restaurant?

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