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Unit 31 Food Safety Management - level 5

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BTEC Higher National Diploma In Health And Social Care - Unit 31 Food Safety Management - level 5

Task 1:

A) A review of the controls available to prevent food contamination

B) Analysis of the different sources of food contamination

C) Food preservation method and an evaluation of their effectiveness

Task 2:

A) Various methods for the safe storage of food, with the temperature control system

B) Importance of personal hygiene, cleaning, disinfection and pest control

C) Need of hygiene design of premises and hygiene training

D) Guidance document for seafood restaurant


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