Analysis of the different sources of food contamination

BTEC Higher National Diploma In Health And Social Care - Unit 31 Food Safety Management - level 5

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Task 1:

Question 1: A review of the controls available to prevent food contamination

Question 2: Analysis of the different sources of food contamination

Question 3: Food preservation method and an evaluation of their effectiveness

Task 2:

Question 1: Various methods for the safe storage of food, with the temperature control system

Question 2: Importance of personal hygiene, cleaning, disinfection and pest control

Question 3: Need of hygiene design of premises and hygiene training

Question 4: Guidance document for seafood restaurant

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