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Unit 2 Managing Financial Resources Decisions - Level 5 Diploma in Business

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Program: Diploma in Business

Unit Name: Unit 2 Managing Financial Resources Decisions

Level: Level 5

Task 1
1.1 Identify the sources of finance available to a business.
1.2 Assess the implications of the sources of finance identified in task 1.1
1.3 Evaluate the most appropriate sources of finance for Sweet Menu Restaurant expansion plans.

Task 2
2.1 Analyse the costs of the different sources of finance that you have identified for Sweet Menu Restaurant in task 1.3 above.
2.2 Explain the importance of financial planning for Sweet Menu Restaurant with reference to the new business project.
2.3 Assess the information needs of different decision makers in Sweet Menu Restaurant.
2.4 Using the most recent financial statement of Sweet Menu Restaurant given below, explain the impact of the sources of finance identified in task 1.3 on the financial statements of Sweet Menu Restaurant.

Task 3
3.1 Analyse the budgets and make appropriate decisions
3.2 Explain the calculation of the unit costs (meal cost) and make pricing decisions using relevant information given above.
3.3 Assess the viability of the two projects using investment appraisal techniques as follows;

Task 4
4.1 Discuss the main financial statements
4.2 Compare appropriate formats of financial statements for different types of business
4.3 Interpret the financial statements of the two restaurants using ratios and comparisons, both internal and external.


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