Q Unit 18 Guest Model in Managing Human Resources - level 5 Unit 18 Guest Model in Managing Human Resources Assignment Help - Get work together with tutor to excel using Unit 18 Guest Model in Managing Human Resources assignment help - level 5! Previous << >> Next BTEC Higher National Diploma In Business (Marketing) - Unit 18 Human Resource Management for Service Industries - level 5 Guest Model in Managing Human Resources Task 1: 1.1 Explain Guest's model of HRM 1.2 Compare the differences between Storey's definitions of HRM, personnel and IR practices 1.3 Assess the implications for line managers and employees of developing a strategic approach to HRM Task 2: 2.1 Explain how a model of flexibility might be applied in practice 2.2 Discuss the types of flexibility which may be developed by an organisation 2.3 Assess the use of flexible working practices from both the employee and the employer perspective. 2.4 Discuss the impact that changes in the labour market have had on flexible working practices Task 3: 3.1 Explain the forms of discrimination that can take place in the workplace 3.2 Discuss the practical implications of equal opportunities legislation for an organisation 3.3 Compare the approaches to managing equal opportunities and managing diversity Task 4: 4.1 Compare different methods of performance management 4.2 Assess the approaches to the practice of managing employee welfare in a selected organisation 4.3 Discuss the implications of health and safety legislation on human resources practices 4.4 Evaluate the impact of one topical issue on human resources practices Managing a Successful Business Project Assignment Help Reflective Development Report Environmental Assessment and Monitoring Assignment Help Performance of Small Business Enterprise Assignment Help Illustrate the supply and distribution of a range of building services Personal Development in Health, Social Care or Children’s and Young Individuals HND Diploma in Business and Administration Unit 5 Food and Beverage Operations Management Assignment Help - QFC Level 4 BTEC Higher National Diploma in Hospitality Management The concept of tendering and tendering procedures Professional Development Assignment Help Advanced Computer Networks Assignment Help Business Environment Assignment Help Want to Excel in Course? Hire Trusted Writers for Help! —> https://miracleskills.com/ Login to Track Access multiple benefits of your account – access coupon code and track your order instantly! Account Login Submit New Assignment New user can place an assignnment order instantly and take full access of tutor's services. Order Now