Q Unit 2 Finance in Hospitality Industry - Level 5 Unit 2 Finance in Hospitality Industry Assignment Help - Get Level 5-Unit 2 Finance in Hospitality Industry Assignment Help and UK Assessment Writng Service! Previous << >> Next Unit 2 Finance in Hospitality Industry Level 5 Task-2 P2.1 Discuss elements of cost, gross profit percentages and selling prices for products and services P2.2 Evaluate methods of controlling stock and cash in a business and services environment Task-3 Budgetary control system Material Price Variance Material Usage Variance Labour Rate Variance Labour Efficiency Variance Task-4 Definition of trial balance Format of trial balance Balance Sheet Key Ratios Accounts Receivable TurnoverAccounts Receivable Turn-DaysAverage Payment Period Key Ratios - Ratio Analysis Task-5 a) BEP Analysis b) Required Profit Want to Excel in Course? Hire Trusted Writers for Help! —> https://miracleskills.com/ Login to Track Access multiple benefits of your account – access coupon code and track your order instantly! Account Login Submit New Assignment New user can place an assignnment order instantly and take full access of tutor's services. Order Now