Unit 12 Hospitality Provision in TT Sector - Savoy Hotel - Level 4

Unit 12 Hospitality Provision in TT Sector - Savoy Hotel - Level 4 (Diploma in Travel and Tourism)

Task 1

1.1 Discuss the interrelationship between Hospitality and wider travel and tourism businesses.

TASK 2

2.1 Analyse the implications of integration to the hospitality industry. You should include a range of examples from the hospitality industry.

2.2 Discuss how integration has affected the hospitality businesses. You need to use a specific business within the hospitality industry.

Task 3

3.1 Develop a rationale for a selected project clearly justifying decisions linked to target market.

3.2 Develop a plan for a hospitality business which includes the operational requirements of the business' organisational structure in relation to human resource allocation. You should include an organisational chart.

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