Unit 23 Law for Licensed Premises - Level 5

Unit 23 Law for Licensed Premises - Level 5 (Diploma in Hospitality Management)

Task 1:

1.1 Discuss the different types of licensed premises.

1.2: Discuss the differences between a personal license and a premises license.

1.3 Compare the procedures for license applications.

1.4: Assess guidelines on the conduct of licensed premises for use by staff.

Task 2:

2.1: Assess the consequences of providing consumer with misleading information.

2.2 Evaluate the extent of employer liability in the protection of consumers.

2.3 Plan and justify a policy for ensuring that all aspects of weights and measures legislation are implemented

Task 3:

3.1 Discuss the key components of a range of regulations

3.2 Discuss the duties and responsibilities associated with the management of licensed premises.

3.4 Evaluate the impact of food safety and hygiene legislation.

Task 4:

4.1 Justify the responsibilities of employer in the employment of staff

4.2 Discuss the key aspects of discrimination legislation

Programming Foundations Assignment Help

Research for Strategic Development Assignment Help

Horticulture BTEC Level 3

Level 3 Award in Education and Training - AET (Formerly PTTLS) with Official Exam

Vocational Studies BTEC Entry Level 3

Operations and Information Management Case - OmegaCo

Interpreting and Using Engineering Information Assignment Help

Quality Management in Business Assignment Help

Circuit Theorems and Analysis Assignment Help - HND Electrical and Electronic Engineering

Health Promotion Assignment Help

Pearson Level 5 HND Diploma in Business Accountancy and Finance RQF

Art & Design BTEC Level 2

Want to Excel in Course? Hire Trusted Writers for Help! —> https://miracleskills.com/