Unit 23 Law for Licensed Premises - Level 5

Unit 23 Law for Licensed Premises - Level 5 (Diploma in Hospitality Management)

Task 1:

1.1 Discuss the different types of licensed premises.

1.2: Discuss the differences between a personal license and a premises license.

1.3 Compare the procedures for license applications.

1.4: Assess guidelines on the conduct of licensed premises for use by staff.

Task 2:

2.1: Assess the consequences of providing consumer with misleading information.

2.2 Evaluate the extent of employer liability in the protection of consumers.

2.3 Plan and justify a policy for ensuring that all aspects of weights and measures legislation are implemented

Task 3:

3.1 Discuss the key components of a range of regulations

3.2 Discuss the duties and responsibilities associated with the management of licensed premises.

3.4 Evaluate the impact of food safety and hygiene legislation.

Task 4:

4.1 Justify the responsibilities of employer in the employment of staff

4.2 Discuss the key aspects of discrimination legislation

Principles of Heating Services Design and Installation Assignment Help

Marketing Plan for a Product Assignment Help

Innovation and Improvement through Action Research Assignment Help

Strategic Information Systems Assignment Help

Dog Grooming BTEC Level 3

MSc in Cyber Security

Unit 9 - Entrepreneurship and Small Business Management Assignment Help - Higher National Diploma in Business (Level 5)

BTEC Education and Training Assignment Help

Business Research Methods Assignment Help

Unit 5 Food and Beverage Operations Management Assignment Help - QFC Level 4 BTEC Higher National Diploma in Hospitality Management

BTEC Level 3 Certificate in Sport and Exercise Science

HND Diploma in Accounting and Business

Want to Excel in Course? Hire Trusted Writers for Help! —> https://miracleskills.com/