Unit 23 Law for Licensed Premises - Level 5

Unit 23 Law for Licensed Premises - Level 5 (Diploma in Hospitality Management)

Task 1:

1.1 Discuss the different types of licensed premises.

1.2: Discuss the differences between a personal license and a premises license.

1.3 Compare the procedures for license applications.

1.4: Assess guidelines on the conduct of licensed premises for use by staff.

Task 2:

2.1: Assess the consequences of providing consumer with misleading information.

2.2 Evaluate the extent of employer liability in the protection of consumers.

2.3 Plan and justify a policy for ensuring that all aspects of weights and measures legislation are implemented

Task 3:

3.1 Discuss the key components of a range of regulations

3.2 Discuss the duties and responsibilities associated with the management of licensed premises.

3.4 Evaluate the impact of food safety and hygiene legislation.

Task 4:

4.1 Justify the responsibilities of employer in the employment of staff

4.2 Discuss the key aspects of discrimination legislation

EDEXCEL BTEC Higher National Diploma in Health and Social Care

Civil Engineering Technology Assignment Help

Business Event Management Assignment Help

Safeguarding in Health and Social Care Organisation Assignment Help

Level 5 in Business

Information Systems Assignment Help

E-Commerce Assignment Help

International Business Assignment Help

BTEC Level 2 Extended Certificate in Health and Social Care

Introduction To Health & Social Care BTEC Level 1 (NQF)

Contract and Business Law Assignment Help

AS and A level Courses

Want to Excel in Course? Hire Trusted Writers for Help! —> https://miracleskills.com/