Unit 23 Law for Licensed Premises - Level 5

Unit 23 Law for Licensed Premises - Level 5 (Diploma in Hospitality Management)

Task 1:

1.1 Discuss the different types of licensed premises.

1.2: Discuss the differences between a personal license and a premises license.

1.3 Compare the procedures for license applications.

1.4: Assess guidelines on the conduct of licensed premises for use by staff.

Task 2:

2.1: Assess the consequences of providing consumer with misleading information.

2.2 Evaluate the extent of employer liability in the protection of consumers.

2.3 Plan and justify a policy for ensuring that all aspects of weights and measures legislation are implemented

Task 3:

3.1 Discuss the key components of a range of regulations

3.2 Discuss the duties and responsibilities associated with the management of licensed premises.

3.4 Evaluate the impact of food safety and hygiene legislation.

Task 4:

4.1 Justify the responsibilities of employer in the employment of staff

4.2 Discuss the key aspects of discrimination legislation

Employability and Enterprise Assignment Help - FY002 - Business Management with Foundation Year

Unit 5 Management Accounting Assignment Help - Level 5 BTEC Higher National Diploma in Business

Strategic Human Resource Management Assignment Help

Quality Management Assignment Help

Security Assignment Help

Managing Business Facilities Assignment Help

Operations and Information Management for Project Managers Assignment Help

Teaching Assistant - Child and Young Individual Development

Tourism Management Assignment Help

Leading and Managing People Assignment Help

Enterprise and Small Business Management Assignment Help

E-commerce and Strategy Assignment Help

Want to Excel in Course? Hire Trusted Writers for Help! —> https://miracleskills.com/